Bake Schedule
Our selection of bakes change everyday, we have some favourites you can find below, but there is always something new on our shelves!
All of our selection is subject to change.
Availability will depend on stock and time of visiting the bakery.
Everyday
Scones, Cinnamon Buns, Croissants, Pain Au Choc, Plain Sourdough, Wheaten, Nordic Baps, Banana Bread, Traybakes, Savoury Bakes, Focaccia, Bagels
We also have a range of new buns, filled croissants, breads and cakes that change everyday depending on ingredients!
Bread Schedule
Monday: Olive Sourdough
Tuesday: Granary Sourdough
Wednesday: Wholemeal Sourdough
Thursday: Seeded Wholemeal Sourdough, Challah
Friday: Rye & Spelt Sourdough, Hokkaido
Saturday: Seeded Wholemeal Sourdough
Sunday: Wholemeal Sourdough
Special Days & Dietary Requirements
Vegan Thursday: Every Thursday, we have a bigger selection of Vegan Savoury & Sweet bakes. Until they sell out!
Without Gluten Tuesdays: Every Tuesday, we have a selection of bakes made with Gluten Free Ingredients. Please be aware they’re made in a shared environment so we cannot guarantee GF.
Everyday we have a smaller selection of Vegan or Made Without Gluten products.
Notes:
We make all of our bakes fresh every morning which may eventually sell out by closing time.
Availability of any item cannot be guaranteed.
Bagels are a popular item, they hit the shelves at 9:30am everyday.